The Boardwalk is its newest casual dining restaurant, which can be booked for birthdays, training sessions and cocktails. It is now under UDA management. It has begun to re-position and reinvent itself. It is now a very casual eatery, with a live band (which is not that good), and pub food. The picks are the Nasi Goreng, the Pork chops and the butter prawns. The dishes are generous and decent value for money.

Facilities are not available